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When knowledge of the finest ingredients meets a taste for aesthetics, a culinary work of art is born, elevating the sensory experience and leaving a lasting impression on guests’ memories.
This is how fine dining at La Tuja Relais Du Parc comes to life: an experience that accompanies guests throughout the day, from a generous continental breakfast featuring local products, to a light lunch in the Sorrento-style pergola, through to signature cocktails served with tempting bites, and ending with dinner at our restaurant.
La Tuja Relais Du Parc’s restaurant is a timeless dimension, where the flavours of the Sorrento Coast are reinterpreted with awareness and contemporary flair by our Chef Mario Cinque, within the exclusive setting of the residence, surrounded by nature, sea and Mount Vesuvius.
Breakfast at La Tuja Relais Du Parc is an immersive experience, designed to awaken the senses after a restful night’s sleep, thanks to the combination of wholesome ingredients and the tranquillity of our century-old park.
